Our Guide to Baltimore's Cuisine Landscape       •       2014
#45 The Black Olive
#45 The Black Olive
Fells Point

The Spiliadis family opened the Black Olive in 1997. With its emphasis on fresh fish, it was unlike any Greek restaurant of its time, and it virtually invented its own category of dining in Baltimore.

Not just the fish but everything is patently fresh and well prepared, and it’s supported by an intimate, comfortable and uplifting taverna-style atmosphere.