Our Guide to Baltimore's Cuisine Landscape       •       2014
#35 Cafe Troia
#35 Cafe Troia

Toward the end of 2013, this durably popular white tablecloth restaurant welcomed a new chef, Darren Maas, who set to work introducing new contemporary specials — fish dishes and fresh pastas — to the time-tested menu of Italian classics.

That’s encouraging news for fans of Cafe Troia who aren’t always in the right mood for osso buco or who have just been looking for a good reason to revisit an old favorite.