Our Guide to Baltimore's Cuisine Landscape       •       2014
#37 Clementine
#37 Clementine
Hamilton Hills

Since its spring 2008 opening, Clementine has doubled in size, acquired both a liquor license and a regular bar crowd, and blossomed into a full-scale dining destination.

You can still get the rib-sticking, meaty comfort food that put this family favorite on the map, but keep your eye on Asian-influenced entrees like the red curry stir fry and the seafood ramen.