The two Donna’s locations have their own longtime executive chefs — Andy Thomas at Charles Village and Ian Stanford at Cross Keys — and somewhat different menus. But both still carry the stamp of Donna Crivello.
From the start, Donna’s menu was rooted in Crivello’s love of and immersion in the cuisine of the Mediterranean. Think roasted fish, fresh pastas and braised meats. In short, food that’s fresh, uncomplicated and nourishing.
Over the years, each location has become indispensable to its neighborhood, a place to come, after a long day, and share a meal with friends and family.