Our Guide to Baltimore's Cuisine Landscape       •       2014
#41 Langermann’s
#41 Langermann’s

The Canton kitchen of Neal Langermann turns out commendable Low Country cuisine. At its best, the food can put a spell on you.

The specialties include shrimp and grits, maple smokehouse-rubbed Duroc pork chops, Cape Fear scallops and fried green tomatoes. The easy-going atmosphere, in a converted can factory, is a major bonus.