BEST RESTAURANTS
Our Guide to Baltimore's Cuisine Landscape       •       2014
#23 Liberatore’s
#23 Liberatore’s
Timonium

The flagship restaurant of the Liberatore family’s restaurant group, which spans three Maryland counties, draws crowds with a jazzy, upbeat atmosphere and consistently good Italian classics like veal saltimbocca and shrimp fra diavolo.

At the end of last year, the restaurant’s owner, John Liberatore, opened up an adjacent wine bar, Liquid Lib’s, a welcoming sign that Baltimore County will have Liberatore’s as a dinner destination for years to come.