Our Guide to Baltimore's Cuisine Landscape       •       2014
#13 Ouzo Bay
#13 Ouzo Bay
Harbor East

On a nice evening, when the windows are open to the terrace, things get a little electric at Ouzo Bay, and you almost find yourself worrying about paparazzi.

But beneath that glamour, there’s a seriously good seafood restaurant. There are luxury items like Dover sole, wild-caught and flown in fresh from the Netherlands, and langoustines, a spindly lobster from the Norwegian Sea that you will fall in love with at first bite.

We love the Greek dishes, too, and most of all, we love the double-stuffed raisin bread, brought by the basketful.