Our Guide to Baltimore's Cuisine Landscape       •       2014
#34 Pazo
#34 Pazo
Fells Point

Swimming in crimson, the setting — an industrial space remade into a Spanish “grand house” — is sumptuous and sexy.

But the reason to go is the Spain-spanning menu, which these days specializes in seafood grilled “a la planxa,” wood-grilled chicken, and paella-style “La Bomba” rice creations.