Our Guide to Baltimore's Cuisine Landscape       •       2014
#25 Sotto Sopra
#25 Sotto Sopra

The thing we love most is how natural Riccardo Bosio’s contemporary Italian cuisine feels in Sotto Sopra’s theatrically opulent setting.

Spaghetti Neri, a fresh pasta dish with squid-ink spaghetti, crawfish, crab and porcini mushroom sauce, and a pork osso buco with truffled wild mushroom risotto, are typical of the drama you’ll experience here every night.