Our Guide to Baltimore's Cuisine Landscape       •       2014
#36 Wit & Wisdom
#36 Wit & Wisdom
Harbor East

Last summer, the restaurant inside the Four Seasons Hotel Baltimore got a new executive chef, Zack Mills, who by year’s end looked to be gathering up some impressive momentum.

Go for wood-grilled meats and fish, Atlantic monkfish poached in beet vinaigrette with pistachio pesto, and roasted acorn squash.