Baltimore’s pioneering farm-to-table restaurant has earned the reputation it enjoys.
Every day, the sheer act of producing dinner at Woodberry Kitchen is a massive undertaking by a fiercely dedicated staff.
The spectacular element is the setting: a seamless and soaring, glass-walled, amber-lit arena forged out of a 19th-century foundry that acts, all at once, as factory, dining room, front lobby, amphitheater and living-history museum. It’s dazzling.
On the best nights at Woodberry Kitchen, when the food rises to the level of the atmosphere, the act of eating dinner feels like a blessing.